Crafted from a subtle blend of earthy patchouli, citrusy yuzu and aromatic basil, this Signature Mixer has a tart, light and refreshing profile, with a hint of warmth. These elements, expertly blended, combine to elegantly enhance the mellow wood and sweet tropical flavours of golden rums and smoky to woody whiskies.


Multi-award-winning mixologist Alex Lawrence is the former award-winning head bartender at Dandelyan, the botany-inspired bar at the South Bank’s Mondrian Hotel in London. Aberdeen born Lawrence’s list of accolades is impressive – and seemingly endless – including:

  • Bartender of the Year
  • Bar of the Year, CLASS Awards
  • Drinks Menu of The Year 2018 
  • #1, World’s 50 Best Bars, 2018 
  • World’s Best Cocktail Bar – Spirited Awards (TOTC) 2017
  • Best International Bar Team – Spirited Awards (TOTC) 2017
  • Best International Hotel Bar – Spirited Awards (TOTC) 2017
  • Drinks Menu of the Year
  • Bar of the Year and Hotel Bar of the Year – CLASS Awards, 2017 
  • Best Bar in The World – 50 Best Bars 2018 Awards